Hello guy! This week we're back with one more Malaysian food that we like to introduce to you all which is delicious scrumptious Curry Mee. How many of you like curry mee? We knew, that everyone have tasted all kinds of curry mee in Malaysia. Now, we like to represent to you various kind of curry mee and surely will get your mouth watering.
Simple Curry Mee
For those who doesn't know or never heard of curry mee before; curry mee is one of the famous dishes here in Malaysia, it is made up of thin yellow egg noodles, and certain people would love to have bee-hoon noodles instead of yellow egg noodles. The noodles is poured with spicy curry soup which cooked based on chilli, coconut milk and spices. Again like nasi lemak, curry mee also have many version. Some have their coconut based stock reddish while some comes in a lighter pale color version, at times known as White Curry Mee. There are also different kinds of add-on such as curry chicken, beef curry, prawn, fish balls and fish cakes.
Prawn Curry Mee
For Aizat, he likes prawn curry mee and for Nazmi, he likes chicken curry mee the better. Which curry mee you prefer more?
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